My Dad’s Fiesta Pork Bake

Print Recipe
Course Main Course
Cuisine Mexican

Equipment

  • Casserole Skillet

Ingredients
  

Pork Chops

  • 2 TB Melted Butter
  • 1 Lg Yellow Onion Sliced into Large Circles
  • 1 Lg Green Pepper Sliced into Large Circles
  • 4-6 Medium Thick Pork Chops
  • 1 Pkg Dry Onion Soup Mix
  • 1 Cup White Uncooked Rice
  • 2 Cups Boiling Water
  • 1 Cup Shredded Cheddar Cheese

Sauce

  • 1 TB 2 Dogs Michigan Cherry Habanero Hot Sauce
  • 1/2 Cup Ketchup
  • 1 TB Worcestershire Sauce

Instructions
 

  • If baking, preheat oven to 350°
  • Coat casserole skillet with melted butter.
  • Place pork chops in casserole dish.
  • Top with soup mix, green pepper, and onion circles.
  • Put rice in the circle.
  • To make the sauce, combine 2 Dogs Hot Sauce, ketchup, Worcestershire sauce.
  • Pour sauce over the rice.
  • Pour in boiling water, covering rice and pork chops.
  • Cook on stove top over low heat, covered for 55 minutes, or bake in oven at 350° for 35 minutes.
  • Add more water if casserole is too dry.
  • Remove from heat, add shredded cheese on top, and cover until melted.

Cheese Grits

Print Recipe
Course Side Dish
Cuisine American

Ingredients
  

Grits

  • 3 Cups Boiling Water
  • 3/4 Cup Instant Grits
  • 1/2 Tsp Salt
  • 1 1/2 Cup Shredded Sharp Cheddar Cheese
  • 2 TB Butter
  • Garlic Powder to Taste
  • 2 Dogs Black Garlic or 2 Dogs Give Up the Ghost Sauce to Taste

Instructions
 

  • Preheat oven to 350°.
  • Cook Grits.
  • Mix all of the ingredients together.
  • Bake for 30minutes or until firm.

My Dad’s Guacamole

Print Recipe
Course Side Dish
Cuisine Mexican

Ingredients
  

  • 3-4 Ripe Avocados
  • 2 TB Mayonnaise
  • 1 Tsp Lemon Juice
  • 2 Dogs Black Garlic Hot Sauce to Taste
  • 1 Bunch Green Onions Chopped
  • 2 Tomatoes Chopped
  • Garlic Salt to Taste

Instructions
 

  • Don't puree; serve it chunky!

2 Dogs Cherry Orange Cranberry Sauce

Cherry Orange Cranberry Sauce

This cranberry sauce is a delicious addition for your Thanksgiving, or other holiday spreads. The 2 Dogs Michigan Cherry Habanero really makes this recipe something special. Use as much 2 Dogs Michigan Cherry Habanero as your heart desires! We think 3 oz is a good place to start but you be the judge. It’s your party, you can cry if you want to.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour

Ingredients
  

  • 16 oz Cranberries Frozen or Fresh
  • 1/3 cup Honey
  • 1 Orange
  • 1 Cinnamon Stick
  • 3 oz 2 Dogs Hot Sauce Michigan Cherry Habanero

Instructions
 

  • Measure out all ingredients
  • Juice the orange, and either zest it or julienne the rind to be used. I prefer to use the rind, as it creates some nice color and texture.
  • Mix all ingredients in a medium sauce pan, and cook at a medium heat for 15-20 minutes (or until most of the cranberries have burst). The sauce will begin to thicken.
  • Let it cool to room temp, and serve! Or you can refrigerate, and serve up to 6 days later.
Keyword 2 dogs, cherries, cherry, cranberry sauce, hot sauce, michigan, orange, thanksgiving